MUSSELS
PROVENCAL |
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ROASTED
GARLIC HUMUS |
ONE
POUND OF FRESH MUSSELS, SAUTÉED WITH GARLIC, SHALLOTS, BELL
PEPPERS, EVOO AND WHITE WINE WITH A SQUEEZE OF FRESH LEMON JUICE |
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A
TRADITIONAL BLEND OF CHICK PEAS, TOASTED SESAME PASTE, ROASTED GARLIC,
LEMON JUICE, EVOO AND A DASH OF MIDDLE EASTERN SPICES, SERVED WITH
TOASTED PITA POINTS |
5.99 |
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3.99 |
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CRAB
CAKE BITES |
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FIRE
ROASTED CHICKEN SKEWYERS |
REMY'S
FAMOUS RECIPE, SPLIT UP INTO FOUR BITE SIZE PIECES, SERVED WITH
ARUGULA, AVOCADO AND SHAVED RED ONION SALAD, DRIZZLED WITH A CHAMPAGNE
WHITE TRUFFLE VINAIGRETTE, SPICY TOMATO COULIS AND REMOULADE |
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BALSAMIC
& ROSEMARY MARINATED CHICKEN SKEWYERS WITH OVEN DRIED TOMATOES AND
SCALLIONS, CHAR-GRILLED, SERVED WITH A ROASTED YELLOW PEPPER AND
MUSTARD SEED DIPPING SAUCE |
5.99 |
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3.99 |
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OLD
BAY CRUSTED FROG LEGS |
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FLASH
FRIED SHRIMP & ROASTED RED PEPPER COULIS |
LARGE FRESH FROG LEGS, DIPPED IN A OLD BAY TEMPURA BATTER AND FLASH
FRIED, SERVED WITH BABY GREENS, SPROUTS, SHAVED RED ONION AND SWEET
POTATO CURLS, DRIZZLED WITH A CHAMPAGNE WHITE TRUFFLE VINAIGRETTE,
COMPLIMENTED WITH A KEY LIME AND POMMERY MUSTARD AOILI |
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GULF
SHRIMP, LIGHTLY SEASONED AND DEEP FRIED, SERVED WITH A ROASTED RED
PEPPER AND TOMATO COULIS
3.99 |
5.99 |
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STEAK
& PEPPER JACK BITES |
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BEEF
BROCHETTES |
THINLY
SLICED PEPPER STEAK, STUFFED WITH ROASTED BELL PEPPERS, SCALLIONS
AND JALAPENO JACK CHEESE, TOPPED WITH CRUMBLED BLUE CHEESE , SERVED
WITH ROASTED YELLOW PEPPER & MUSTARD SEED DIPPING SAUCE |
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TENDER
BEEF, SEASOND AND COMPLIMENTED WITH SWEET ONIONS AND BELL PEPPERS,
SERVED WITH A SMOKED CHIPOTLE AIOLI
3.99 |
5.99 |
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CHEDDAR
- BACON FRIES |
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ENJOY
OUR CAPPUCCINO OR ESPRESSO THAT IS FRESHLY GROUND PER YOUR ORDER
WITH OUR HOME MADE DESSERTS |
SEASONED
CURLY FRIES, SMOTHERED WITH CHEDDAR CHEESE AND CRISPY BACON SERVED
WITH A BATTER-MILK RANCH DIPPING SAUCE |
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5.99 |
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