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REMY’S BISTRO LUNCH FEATURES
APPETIZERS
Nut Crusted Brie, Almond Crusted Double Cream Brie, Served Warm, Complimented by Flat Bread Crackers, Fresh Fruit and Raspberry Beurre Blanc.
9.75
Calamari Friti Lightly Breaded Golden Fried Calamari, Served with Chipotle Aioli and Marinara Sauce.
8.25
Ducks Spring Rolls Home Made Duck Spring Rolls, Lightly Fried, Complemented with Seaweed Salad, Onions Marmalade and Teriyaki Sauce.
8.75
Bistro Artichoke Melt, A Delicious Blend of Artichoke Hearts, Vine Ripen Tomatoes, Garlic, Shallots, Baby Spinach, White Wine and Whipping Cream, Topped with a Blend of Melted Cheeses, Served Hot with Toasted Pita Points.
8.25
Roasted Garlic Humus, A Traditional Blend of Chick Peas, Tahini Paste, Roasted Garlic, Lemon Juice, EVOO and a Dash of Middle Eastern Spices, Served with Toasted Pita Points.
7.25
Bistro Crab Cake, Pan Seared Blue Crab Cake, Served with Fresh Avocado, Baby Greens and Sweet Potato Curls, Accented with Sauce Remoulade and Champagne White Truffle Vinaigrette.
9.50
SOUPS
Bistro Famous French Onion Soup, Sweet Sautéed Onions, Served in a Burgundy Tomato Broth, Accompanied by Herb Parmesan Baguette Crisp and Aged Swiss Cheese.
5.95
Soup Du Jour, Chef’s Daily Fresh Soup Selection.
5.25
SALADS
Remy’s Pepper Steak Salad, Baby Greens, Vine Ripen Tomatoes, Oven Roasted Artichoke Hearts, Yellow Pair Tomato and Roasted Red Peppers, Accented with Gorgonzola Cheese and Crispy Fried Onions.
11.95
Remy’s Seafood Salad, Fresh Mussels, Scallops, Shrimps and Tender Squid, Served Chilled Over Baby Greens with Fire Roasted Pepper, Kalamata Olives, Sweet Chili Sauce and Topped with Shaved Red Onions.
11.95
Remy’s Crispy Fried Chicken Salad, Tender Fried Chicken Breast, Romaine Hearts, Vine Ripen Tomato, Organic Cucumbers, Hard Boiled Egg, Cheddar Cheese and Apple Smoked Bacon, Served with a Tangy Honey-Mustard Dressing.
8.95
Remy’s Taco Tortilla Salad, Ground Beef, Served Over Romaine Lettuce and Saffron Rice, Accompanied by Salsa, Avocado, Tomatoes, Shredded Cheddar Cheese and Sour Cream, All Served in a Tortilla Shell.
9.50
Blackened Sea Scallops, Four Fresh Sea Scallops, Lightly Blackened, Complimented with Baby Greens, Arugula, Fire Roasted and Yellow Tomato, Avocado, Sprouts, Feta Cheese, Served with a Champagne Vinaigrette.

11.00
Crab and Citrus Salad, Fresh Crab Claw Meat, Red Onion, Celery, Cilantro and a Dash of Old Bay, Served on a Bed of Baby Greens, Arugula, Yellow Tomato, Avocado, Orange and Grapefruit Segments, Complimented with Key Lime and Dijon Vinaigrette.
11.50

Remy’s Signature Salad, Baby Greens, Gorgonzola Cheese, Candied Walnuts, Mandarin Oranges, Strawberries and Raspberry Vinaigrette.

9.50

Mediterranean Salad, Vine Ripen Tomatoes, Kalamata Olives, Crumbled Feta Cheese, Seedless Cucumber, Red Onion and Roasted Artichokes, Tossed with a Feta Vinaigrette, Topped with Roasted Red Peppers.

9.95
Chef’s Salad, Baby Greens, Fresh Arugula, Roasted Red Peppers, Vine Ripen Tomatoes, Hearts of Palm, Roasted Artichokes, Topped with Almond Crusted Goat Cheese Medallion, Served with Champagne Vinaigrette.
9.95
Traditional Caesar, Romaine Hearts, Garlic Croutons, Aged Parmesan, Anchovies and Creamy Caesar Dressing.
8.50
Orange-Marmalade Chicken Salad, House Made Orange-Zested Chicken Salad, Served over Baby Greens, Complemented with Strawberries, Mandarin Oranges, Pineapple and Candied Walnuts.
9.75
Mediterranean Gyro Salad , Romaine Lettuce, Vine Ripened Tomatoes, Kalamta Olives, Crumbled Feta Cheese, Seedless Cucumber, Red Onion, Roasted Artichoke, Red Pepper and Feta Vinaigrette, Topped with Slices of Gyro Meat.
10.50
Tuna Nicoise, Ahi Tuna, Vine Ripen Tomatoes, Herot Covert and Cannellini Beans, Hard Boiled Egg, Kalamata Olives, Anchovies and Red Bliss Potatoes, Tossed in a Dijon Vinaigrette on a Bed of Baby Greens.
12.25
Add to any of the salads above:
Grilled Chicken 3.25; Grilled Shrimps 5.25; Ahi Tuna 4.95; Grilled Salmon 4.25

   
SANDWICHES
Flat Iron Steak Sandwich, Marinated Flat Iron Steak, Grilled to Your Liking, Served with Pommes Frittes and Cole Slaw .
11.95
Grouper Sandwich, Blackened, Grilled, or Fried Grouper, Served on a Sour Kaiser with Lettuce, Tomato, Red Onion and Sauce Remoulade, Accompanied by Roasted Red Pepper Slaw and Pickle Spear.
10.50
Tuna BLT, Grilled Tuna to Your Liking, Accompanied by Bacon, Lettuce and Tomato, Topped with Melted Provolone Cheese, Served on a Grilled Kaiser Roll with Pommes Frittes and Dijon Aioli.
9.95
Island Chicken Sandwich , Blackened chicken Breast, Pepper Jack Cheese and Banana Peppers, Served on a Kaiser Roll with Lettuce, Onion, Tomatoes and a Pickle Spear.
8.50
Corned Beef Reuben, Slow Roasted Corned Beef, Topped with Baby Swiss, Sauerkraut and Russian Dressing, Served on Rye Bread with Tri-Color Tortilla Chips and a Pickle Spear.
9.25
Ground Sirloin Burger, Grilled Sirloin Burger, Cooked to Desired Temperature, Accompanied by Lettuce, Tomato, Red Onion and Your Choice of Cheese, Served on a Sour Kaiser Roll with Seasoned Curly Fries and Pickle Spear.
Add Sautéed Onions 0.95; Add Mushrooms 1.25 Add Bacon 1.50
9.95
The Classic Gyro Sandwich, Hand Sliced, Traditionally Seasoned Roasted Lamb, Wrapped in a Grilled Pita, Smothered with Sautéed Onions, Vine Ripen Tomatoes and Feta Cheese, Accompanied by a Cucumber Yogurt Sauce, Roasted Red Pepper Slaw and Bistro Chips.
9.75
Vegetable Wrap, Vegetable of the Day, Aged Goat Cheese and Pesto, Wrapped in a Tortilla, Served with Cole Slaw and Tortilla Chips.
8.95
Duck Wrap, Fried Duckling Strips, Accompanied by Lettuce, Tomato, Red Onion and Sprouts, Wrapped in a Tortilla, Served with a Side of Teriyaki Sauce and Seasoned Pommes Frittes and Cole Slaw.
9.50
Honey Cured Ham and Oven Roasted Turkey Panini, Hand Sliced Turkey and Ham, Topped with Vine Ripen Tomato and Melted Cheddar Cheese, Served Pressed on a Sourdough Bread with Roasted Red Pepper Aioli, Tri-Color Tortilla and Roasted Red Pepper Slaw.
10.50
Blackened Shrimp BLT, Blackened Shrimps, Served on a Toasted Pita Bread with Bacon, Lettuce, Tomato, Red Onion, Roasted Red Pepper Slaw, Chips and Dijonaise.
10.95
Three Cheese Chicken Quesadilla, Sautéed Tender Chicken Breast with Onion and Roasted Red Pepper, Topped with American, Swiss and Pepper Jack Cheeses, Wrapped in a Tortilla and Grilled to Perfection, Served with a Side of Remy’s Salsa and Sour Cream .
9.95
LUNCH ENTREES
Seafood Tower, Your Choice of Lightly Blackened, Grilled or Sautéed Atlantic Salmon, Shrimps and Fresh Sea Scallops, Complemented with Sautéed Spinach and Asparagus and Drizzled with Boursin Cream Sauce.
11.50
Shrimp Farfalle, Large Sautéed Shrimps, Tossed in a Light Parmesan & Goat Cheese Cream Sauce, Served over Farfalle Pasta
11.50
Tuna Piccata, Pan Seared Ahi Tuna, Complemented with a Lemon Caper Beurre Blanc, Rice and Vegetable of the Day
11.25
Chicken Mediterranean, Tender Chicken Breast, Lightly Pounded and Sautéed to Perfection, Topped with Baby Spinach, Vine Ripen Tomatoes, Portabella Mushrooms and Buffalo Mozzarella, Drizzled with a Rich Marcella Demi Glace, Served with Rice and Vegetable du Jour.
10.25
Chicken Fettuccini, Tender Chicken Breast, Served with Fettuccine, Tomato and Broccoli, Tossed with Gorgonzola Cream Sauce, Parmesan and Parsley.
8.95
Blackened Salmon Linguini, Blackened Salmon, Served over Linguini Pasta with Vine Ripened Tomatoes, Baby Spinach and Tossed with Pesto Cream Sauce
10.50
Parmesan Crusted Grouper, Pan Seared Grouper, Parmesan and Parsley Encrusted, Topped with Vine Ripened Tomato and Key Lime Beurre Blanc Sauce, Served with Yellow Rice and Vegetable of the Day.
10.25
Blue Crab Napoleon, Marinated Portabella Mushrooms and Buffalo Mozzarella, Supporting a Large Pan Seared Crab Cake, Served with Vegetables and Drizzled with Balsamic Cream Sauce.
11.95
Lobster Raviolis, Hand Made Raviolis, Stuffed with Lobster Chunks, Tossed with Boursin Cream Sauce and Topped with Vine Ripened Tomato, Parmesan and Parsley.
11.95
Mediterranean Seafood Capellini, Sautéed Shrimps, Scallops and Mussels, Tossed with Sundried Tomato, Kalamata Olives, Artichoke and Baby Spinach in a Tomato Saffron Broth, Served over Capellini Pasta.
10.95
VEGETARIAN – Spinach and Feta Stuffed Mushrooms, Large Button Mushrooms, Stuffed with Baby Spinach, Shallots, Garlic and Feta Cheese, Served with Yellow Rice.
9.50
Grouper Rockefeller, Sautéed Grouper, Topped with Spinach, Smoked Applewood Bacon, Pernod Reduction and Parmesan Cheese, Served with Yellow Rice and Veggies of the Day, Drizzled with Capers Beurre Blanc.
11.95
   
Mouthwatering Selection of Desserts will be presented by your server !